Had this in Fes actually, but I'll post as much of the recipe as I know (aka the list of ingredients).
1) Cook the cauliflower almost all the way (boil, steam, whatever)
2) Mix together a bunch of olive oil, an egg, a few (possibly many) cloves of garlic, some (possibly a lot of) cumin, salt, a hefty chunk of parsley, and I think some amount of harissa but I'm not entirely sure about that. Generally the important principle is "something spicy".
3) Fry the almost-cooked cauliflower in that mixture for a short period of time.
If anyone tries this and it tastes good, then that means that my darija is improving!
1) Cook the cauliflower almost all the way (boil, steam, whatever)
2) Mix together a bunch of olive oil, an egg, a few (possibly many) cloves of garlic, some (possibly a lot of) cumin, salt, a hefty chunk of parsley, and I think some amount of harissa but I'm not entirely sure about that. Generally the important principle is "something spicy".
3) Fry the almost-cooked cauliflower in that mixture for a short period of time.
If anyone tries this and it tastes good, then that means that my darija is improving!
I die for how tasty this seems! I really want to cook this sometime.
ReplyDeleteI creep on your blog so hard.
Yeah this is now on my list, I've harissa in my fridge I need to use anyway. will let you know!
ReplyDeleteServings:4 Preparation time: 30 minutes.
ReplyDeleteIngredients:
1 cauliflower,
1 egg,
2 tablespoons parsley,
2 1/2 oz. oil,
pepper,
salt,
1/4 Tsp Cayenne Pepper (optional)
1/2 Tsp Ground fresh Cumin (optional)
Directions:
Cut and separate the cauliflower into florets and rinse them with cold water.
Boil some water and add salt.
As soon as the water starts to boil, add the florets and continue to boil on medium heat, for about 10 minutes.
Then, take the florets out of the water and let them drain and cool down.
The cauliflower is now ready to be processed.
Whisk an egg along with some pepper and salt in deep plate.
Then, add some chopped parsley and stir vigorously.
Heat up some oil in a frying pan.
Dip the cauliflower into the battered egg and fry them until they're golden brown.
Let them drain on some paper towels.
Serve hot.
Enjoy!